1.5 cup brown sugar (I used 1 cup to lower sugar content)
2 cups of peeled and diced apples
2 cups of peeled and diced pears
½ cup butter
1 teaspoon ground cinnamon
½ cup raw sliced almonds
Instructions
Mix oats, flour, ¾ cup brown sugar, and butter together in a bowl until crumbly. (You can replace brown sugar with 1 cup of agave; approximately ½ cup in crumble and ½ cup pear mixture)
Mix pears, ¾ cup brown sugar, and cinnamon together in a separate bowl
Spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.
Recipe by simple+well at https://www.simpleandwell.net/recipes/ilenes-pear-apple-crisp/