Homemade Almond Milk
Prep time: 
Cook time: 
Total time: 
  • 2 Cups of Almonds
  • 5 Cups of Water
  • 4-6 Pitted Dates
  • Pinch of Cinnamon
  • 2 T Pure Vanilla Extract
  1. Cover nuts with water and soak nuts over night.
  2. Drain nuts, place nuts in high speed blender like a Vitamix.
  3. Add water, extract, dates & cinnamon, blend finely.
  4. Line a Paint strainer bag over a large Tupperware or
  5. Plastic paint type can. Pour the blended mixture into bag. Lift, twist bag to close, squeeze and knead the mixture to drain all liquid.
  6. Enjoy!
Save the almond pulp & place on baking sheet to dehydrate at 100 degrees for several hours. Use almond meal/flour for other recipes.

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