Roasted Brussel Sprouts
Prep time: 
Cook time: 
Total time: 
  • 2 bags of Brussel Sprouts (about 5-6 cups)
  • 5-6 T Olive Oil
  • 2-3 T Balsamic Vinegar
  • Himalayan Salt to taste
  • 1 Gallon Ziplock Bag
  1. Preheat oven to 400 degrees.
  2. Cut off tops of the sprouts and cut in half (and quarter some).
  3. Try to peel away the top layers of leaves.
  4. Place all in gallon size ziplock.
  5. Add olive oil, balsamic vinegar, and salt.
  6. Close bag tightly & shake vigorously.
  7. Place Brussel sprouts on baking sheet and place in oven.
  8. Set timer for 20 minutes.
  9. Check them when timer buzzes and stir.
  10. Continue to cook 8-10 minutes, but stay close to watch and remove when done.
  11. Enjoy! They are good to snack on or reheat the next day.

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